LorAnn Citric Acid Granules 3.4oz Jar

Adding a natural fruit acid to hard candy and creams can take the flavor to the next level. Citric acid, stronger than your typical extract, is the perfect ingredient to enhance the taste of all LorAnn fruit flavors.

For best results, it is recommended to use 1/8 teaspoon of citric acid per 2 cups of sugar. When making hard candy or other cooked candies, it is advised to add the citric acid once the hot syrup has cooled to below 265º F.

By following these guidelines, you can ensure that your candies have a delicious and vibrant fruit flavor that will impress anyone who tries them. Remember to use citric acid sparingly, as a little goes a long way in boosting the taste of your sweet treats.

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