Encapsulated Citric Acid - Gluten-Free Vegan - 50g/2oz

Encapsulated citric acid is an acidulant that is coated with hydrogenated vegetable oil, which will melt during cooking. It imparts a tangy flavor commonly associated with sausages and snacks by reducing the pH level. When added, encapsulated citric acid can also improve shelf stability as it functions as a nitrite (cure) accelerator.

To achieve a target pH of approximately 4.9, it is recommended to use 12 ounces of encapsulated citric acid per 100 pounds of meat. The performance may vary depending on the fat content and the impact of seasonings used.

This acidulant is plant-based, gluten-free, keto-friendly, and kosher. The ingredient list includes citric acid and hydrogenated vegetable oil (specifically cottonseed oil), with no listed allergens. Documentation available includes specifications, safety data sheets, certificates of analysis, and miscellaneous videos.

Encapsulated citric acid is ideal for molecular gastronomy and modernist cooking applications. It is featured in the WTF Summer Sausage video, which demonstrates its ability to eliminate the need for refrigeration. Summer sausage has a long history as a preserved meat product, and encapsulated citric acid can enhance its flavor and shelf stability.

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