Citric Acid Jar, 12 Ounce

For home canning tomatoes, it is important to ensure safe acidity levels. According to the USDA, adding 1/2 teaspoon of Mrs. Wages citric acid per quart of tomatoes (or 1/4 teaspoon per pint) can help reduce the risk of botulism. While tomatoes are generally considered high-acid fruits, some varieties with higher pH levels are more susceptible to Clostridium botulinum spores.

Mrs. Wages citric acid can raise acidity and lower pH levels, making it an essential ingredient for safe and successful canning. Whether you prefer traditional canning methods or a quick and easy approach, Mrs. Wages has the perfect solution to help you preserve fresh produce in a delicious way.

This 12-ounce jar of Mrs. Wages Citric Acid contains enough acid to acidify 120 quarts of tomatoes. With no artificial flavors or colors, it is a safe and effective way to balance pH levels in your canned tomatoes. Simply add 1/4 teaspoon per pint or 1/2 teaspoon per quart of tomatoes to ensure safe acidity levels in your home-canned goods.

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